Induction cooktops are new kitchen rave, especially considering the slew of advantages it brings over conventional options. Our team breaks down the best induction cooktops money can buy, both the built-in versions and their portable counterparts.
The cooktops we bring you have all been considered with major emphasis on striking a balance between important factors such as price and quality.
What You Should Know Before Buy Two Burner Induction Cooktop
Before we get started, you can learn a bit more about the induction cooktop mechanism and the advantages of using an induction cooktop. Let’s get to it.
Induction Cooktop Mechanism
Induction heats the cooking utensils directly rather than relying on indirect heating sources such as gas, electricity, and others. So, rather than the usual means of convection, radiation, or others of the link —it’s done through resistive heating.
Hidden inside an induction cooktop, you’ll find a coil of copper wire wound under the glass-ceramic surface of the cooker. An alternating current is passed through the coil of wire, after which the cooking vessel is induced with the resulting oscillating magnetic field.
The large Eddy current flowing through the resistant pot creates heat, and the pot’s contents are heated through conduction. It’s essentially a deep relationship between the pot and the electricity-inducing copper coil.
Because of this, induction cooktops are only compatible with certain types of cooking utensils. But hopefully, you won’t need to shop for utensils made of or containing a ferrous metal such as cast iron and some stainless steel. Typically, the more iron in the pot, the easier it is for the Eddy current to heat it up
If the iron in the pot/pan is too little, this means its resistance to current flow will be low, thus reducing the heating efficiency. Whenever you use a pot made out of copper, glass, or aluminum, you’ll quickly notice a disparity.
Luckily, there’s a workaround to that limitation. And it’s using a suitable metal disk called converters as a conventional hotplate.
Tip: Compatible cooking vessels usually carry an induction symbol.
A Brief of the Advantages that Comes with Using 2 Burner Induction Cooktop
- Heats your cooking vessel is under 15 seconds.
- Cooking time is shorter with induction cooktops (50% more speed).
- There’s always considerably lower heat in the kitchen overall since energy transfer is cleaner.
- Cleaning induction cooktops is a lot easier compared to conventional options because the top doesn’t get too hot.
- The heating process allows rapid generation of heat, as well as the ability to instantly change temperatures.
- It offers precise control over temperatures and thus, better-tasting food.
- It’s a much safer way to cook since there are never gas leaks or naked flames.
- Very little noise if you use cooking vessels with solid riveting and welded-in cladding layers.
- Detection feature knows when there’s a pot to heat and when there’s not.
Disadvantages of Using an Induction Cooktop
- Your food can no longer be charred since there’s no flame.
- The initial cost of induction cooktops is kind of high, especially if you’re replacing other, more conventional means.
- Generally, the minimum base is 4-5 inches. This means lower-end induction cooktops can’t detect, nor heat up small cooking vessels.
- Repairs of induction cookers can be costly since it’s still relatively new technology.
Difference Between Built-in and Portable Induction Cooktops
Built-in induction cooktops are built right into the design of the kitchen. In other words, you’re not moving them anywhere else once they are in. On the other hand, a portable induction cooktop, as you would expect, gives you the ability to take your cooktop anywhere.
They’re handier than their counterparts, usually having one or two cooktops. Don’t like it in the kitchen? You can move it around to wherever you want, the only requirement being access to electricity and adequate space.
More than the built-in induction cooker, the portable variants are perfect for those living away from home (students) or those that move frequently.
Features to Look for When Picking an Induction Cooktop
Whenever you’re picking up your induction cooktop, these are some of the features you should be looking out for. Some might be a godsend, while others can be unnecessary depending on your needs. Have a look below.
Child Lock: Most induction cooktops feature a child lock, which prevents it from being used when cooking, cleaning, and many more.
Pause Button Feature: A pause button in an induction cooktop is a feature that locks all buttons just like the child lock. Consider it an alternative to the child lock, to be used if the former is absent on the induction cooker.
Safety Cut-off Feature: Look for a safety cut-off feature that activates whenever the cooktop runs for extended periods without changes in temperature. But note that the lower the temperature, the longer it takes for this feature to kick in.
Auto Heat Up: Auto heat-up is another useful feature. It starts cooking sessions with the highest temperature followed by a decline to a preset temperature after some given time.
Overflowing Control: This feature helps avoid too much spillage of food on the glass-ceramic surface. It stops the induction cooker whenever liquids are detected on the controls, and thus, preventing damaging the cooktop.
Wok Cooking Feature: Only seen in high-end models, the feature is built for a wok—a round-bottom cooking pot from China. It’s ideal for different Oriental dishes.
LED Flames: The LED flames is another innovative addition to modern induction cookers. LED flames give a visual representation of cookers at different temperatures. It also gets points for looking so cool.
Power On/Residual Heat Light: While induction cooktops are energy-efficient, it’s quite logical to find heat around the cooktop (especially at high temperatures). In which case, a residual heat light will turn on to notify you to allow a cool down.
Timer Feature: The timer feature has a duration range from one minute to 170 mins is included in high-end variants allowing precise control over not only the intensity but also the duration.
Number of burners: A two burner induction cooktop will give you an easier time cooking than a single burner. Consider your cooking requirements and choose accordingly.
Reviews of Top 2 Burner Induction Cooktop
1. NutriChef Double Induction Cooktop
From NutriChef, is a two burner induction cooktop with a maximum power output of up to 1,800 watts. Each burner supports pans or pots with a diameter of 12 to 26cm, as well as individual LCDs and settings to customize your cooking session. The three modes integrated into the device are fry, steam, water, and warm modes.
Some of the other features you’ll find are lock mode, countdown timers (up to 4 hours), and the ability to manually control the temperature. And it’s all accessible from the touch-sensitive interface shared by both burners. There’s only one passive feature, which is the safety auto shut-off. It activates whenever the cooktop can’t detect any cooking ware.
2. Duxtop 9620LS LCD Portable Double Induction Cooktop
The Duxtop 9620LS is a kitchen cooking ware with two-burner induction cooktops that ensure speedy and hearty meals. The twin engines individually possess heat settings. With the left burner supporting a max of 1,800 watts while the right can only go as high as 1,000 watts. Though, a small caveat to using both burners at the same time is that it limits the max heat output.
A peculiar feature of induction cooktops is the ability to maintain cool temperatures regardless of what you’re cooking. One of the contributors is the glass-ceramic surface, while the other comes from the twin fans. Using a pair enables the cooktop to speedily dissipate heat.
All of these are controlled with a touch-sensitive interface, with an LCD providing visual cues. The interface also holds other smart cooktop features, such as child lock, timer (up to ), keep warm, and safety auto-off when it doesn’t detect the pan anymore.
If you’re looking for a 2 burner induction cooktop that looks the business and is portable, then this is your best bet.
3. NuWave 30602 Double Precision Induction Cooktop
The NuWave 30602 is a two-burner induction cooktop with a max temp. output of 1,800 watts. Using both burners will intelligently split that power into a ratio of 900-900 watts each. The actual temperature range is 100F -575F, which translates into 6 different pre-programmed temperature settings (low to max sear). Luckily though, users who want more precise control are in for a fill.
There’s an individual number pad for both burners that you can use to adjust the cooking time, intensity, and many more. Likewise, there’s an LCD display displaying all those details. Other smart features are the pause mode, auto shut-off, and 2-hour “Keep Warm” mode (155F).
4. Empava Electric Stove Induction Cooktop
This electric cooker from Empava is a dual induction cooktop, with a smooth and ever-cool glass-ceramic surface. It boasts an attractive look that brings some leisure to any counter.
Each burner has its own settings and features such as a timer (ranging from 1 to 99 minutes), safety auto-off, hot surface indicator, and a lock mode.
The latter of which is useful for quick wipe downs or to lock access to the cooktop away from children. Whilst not featuring a more precise way of controlling the temperature, the induction cooktop is equipped with nine heating levels. They’re simmer, steam, sear, slow cook, deep fry, boil, and grill.
5. Cuisinart ICT-60P1 ICT-60 Double Induction Cooktop
Like every induction cooktop, this one from Cuisinart can be divided into two parts. The metallic base and a smooth surface-top made from a mixture of glass and ceramics. Its surface also features dual induction cooktops, rather than a single phase. And there’s an instant advantage to that design choice which is that cooking is way faster this way.
Each of the cooktops features a timer button that allows up to 150 minutes (divided into 1-minute increments). Likewise, they have individual temperature settings as well—with the left burner featuring 8 heat settings while the right has 5 heat settings instead.
Other nifty features to expect include safety auto-off feature which activates 30s after the pan has been lifted, bright-as-day LED displays, great cooling system, and portability (very light to hold). The latter makes it the perfect choice for small spaces without a kitchen, such as boats, patios, or RVs.
6. True Induction Cooktop Double Burner
Having two burners certainly does make your kitchen sessions clement, especially when compared to single-phase models. For one, True Induction’s cooktop features combined firepower of 1,800 watts. That roughly translates to a flexible range of 150 to 450 degrees (30 degrees increments) which is divided by the power-sharing technology. It intelligently splits that power between the two burners, depending on the type of dish you’re making.
Following the industry tradition, each cooktop has an LCD providing visual cues for factors such as heat and temperature. Other features included in the cooktop are timers, safety auto switch-off, twin fans for better heat dissipation, and portability. The last of which, is tied to the 70-inch cord allowing huge maneuverability.
7. Megachef MC1800 Induction Cooktop
The Megachef MC1800 is a dual induction cooktop with the usual glass-ceramic surface. In total, the induction burners can manage up to 1,800 watts of power combined. That translates to a temperature scale ranging from 140F to 430F. Even when you reach the peak temperature, the cooker still stays relatively cool to the touch.
You’ll find each burner having its own settings such as temperature (divided by increments of 5), level, and a timer. There’s an LED display providing information on all those factors. As for the passive, built-in safety features, we have the likes of auto-off. It deactivates the cooktop whenever it doesn’t sense a pan anymore.
What are the limitations of using induction cooktops?
Induction cooktops come with some limitations users must be aware of. For one, induction cooking isn’t safe for patients using pacemakers or any other medical device that’s sensitive to electromagnetic induction. Besides, induction cooktops easily interfere with digital meat thermometers so you can’t measure the temperature of your food. Instead, you can work around that block by going back to the basics—using analog thermometers.
What are zoneless induction cooktops and who are they recommended for?
Zoneless induction cooktops are the variants that have a pan detection system in place. To clarify further, while some models will only switch off the cooker when there’s no pan, some take it further. These zoneless units take the shape or size of any vessel you put on the cooktop. And they’re ideal for bigger families or those who use unusually large cookware.
What are the induction cooktop problems?
Ask anybody—induction cooktops always make the list of favorite kitchen appliances. But they’re always prone to making a bit of noise, though there are two requirements for that to happen. First is whenever they’re used in high settings as the magnetic field may vibrate loose pan lids or handles. And if the cooking ware has lower compatibility with induction cooktops—which can be solved by purchasing converters. Other factors such as electricity are much more salvageable since they’re more efficient options.
What’s the efficiency of induction cooktops versus gas?
Induction cooktops are several times more efficient at cooking than gas cookers. To be more specific, food that’s cooked through induction gets 90% of the heat generated. On the other hand, gas transfers only 40-55% of the heat generated. Not to mention, the leftover heat must go somewhere as well. And it’s the surrounding which suddenly takes a hike in temperature.
What’s the efficiency of induction cooktops versus electric cookers?
Induction cooktops are far better than their electric counterparts by 30%. 90% of the heat generated through resistive heating is received by the cooking utensils. Compared to 65% in electric cookers, only the initial cost of inductive cooktops is high.
How do induction cooktops work?
In induction cooktops, a copper wire is coiled beneath a glass-ceramic plate, and an A.C is run through the wire. The current then induces resistive heating through the cooking ware through magnetic field oscillations. This is the major reason why induction cooktops only work with iron/stainless steel pots or any other ferrous metal.
What are induction cooktop pans?
Induction cooktop pans are cooking wares that support inductive heating. Usually, these are wares made from iron or stainless steel. But, no matter your choice, the pans must be rich enough in ferrous metal to resist the A.C and create heat. If you’re not keen on buying another set of pots, you could try out a converter.
How to pick out high-quality portable induction cooktops?
Portable induction cooktops must strike a balance between two factors, which are size and features. With the former, it must be light enough and should come equipped with a lengthy cord. As for the features, look for timers, safety child locks, pan detection, and auto-off. Finally, compare the prices, while taking those two factors into deep consideration.
What are some induction cooktop pros and cons?
For the pros, induction cooktops are more energy-efficient and cheaper in the long run; safer since they use resistive heating; faster by up to 50% more speed; very easy to clean. As for the cons, they only work with select cooking vessels and are noisy under some circumstances.
Induction cooktops are the quickest and most efficient manner of cooking for pro and beginner-level users alike. These are the particular reasons why they make the best gifts for students or generally people with little space, especially the portable variants.
If you’re the kind of person that likes to rearrange their kitchen frequently then the portable induction cooktop is perfect for you. Just because it is portable doesn’t mean that it can’t be a mainstay in your kitchen.
Some of these designs look great and they can make any kitchen look fantastic. Built in induction cooktops require a professional to install and offer a lot of problems if they get damaged or require any maintenance. This is the main reason for the increasing popularity of portable induction cooktops over the last few years. The technology is pretty amazing and it drastically speeds up cooking times as well.
With a bit of effort and careful kitchen planning, a portable cooktop can look just as good, if not better than its built-in counterparts, saving you time, money and giving you the added flexibility in case you ever decide to move home or revamp your kitchen.
Thanks for reading and good luck choosing your induction cooktop!