Any chef that is worth their salt knows that having a top-notch set of pots and pans is an absolute must. They say that a poor workman blames his tools, but this certainly is not the case when it comes to cooking.
I’m sure everyone can relate to that one cooking experience where they found an old pan that they had to use and about 50% of the meal stuck to the bottom of it. If you are the kind of person that takes pride in their cooking then you simply must invest in a top-quality set of pots and pans.
Now the type of pots and pans that you buy must vary depending on what type of cooking equipment you have. Nowadays there are induction heaters, electric stoves and many more inventive ways of heating up your food.
For the sake of this article we will keep it old school and look at the best pots and pans for gas stoves. Below you will find some of the best cookware sets you can find as well as some top-notch non stick options too.
Let’s get into the reviews!
Reviews of the Best Cookware for Gas Stove
T-fal E765SH Ultimate Nonstick Cookware Set
This is a 17-piece cookware set with the highlight being the non-stick feature (further reinforced with hard titanium). In total, you’ll find an 8-inch, 10.25-inches, and 11.5 inches covered fry pan; 1-quart, 2-quart, and 3-quart covered saucepans; 10.25 inches square griddle; 3.5-quart covered deep sauté; 5-quart dutch oven; 3-quart steamer insert with 2 side handles; and a 1-egg wonder fry pan.
Each one is made from hard-anodized aluminum for perfect heat retention and distribution. To show how committed they’re to that part specifically, each pan lights up whenever it’s properly pre-heated. Besides that, the processing method also outfits all the cookware with higher durability. They’re literally corrosion and scratch-resistant, and also won’t react to acidic foods.
The final pieces to complete the puzzle are the riveted handles and vented lids. With the first, they’re made from silicone, which is remarkable at keeping a cool surface in the face of high temps (oven-safe up to 400°F). As for the vented lids, they’re made from glass to allow to keep the visibility, while trapping in all the flavors.
Cuisinart MCP-12N Multiclad Pro Cookware Set
This 12-piece cookware set from Cuisinart is also available in 7 and 10-piece sets. With this particular package, you’ll find set 1.5- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3.5-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. Each piece is made through tri-ply processing and it comes with some benefits.
The biggest one is that it’s superb at conducting and evenly distributing heat. We’re talking temperatures up to 550°F here. Moving on, the whole set also boasts better durability which covers corrosions and scratches. Finally, the tri-ply construction includes tapered rims for a drip-free experience.
Other details include the stainless steel lids for sealing in the moisture/flavor and compatibility with a wide range of devices. With the latter, we are referring to other heating sources like induction cooktops and devices such as dishwashers.
Anolon 82693 Cookware Pots and Pans Set
You can get this 11-piece package in four colors, including bronze, graphite, onyx, and pewter special. The set includes 1.5- and 3-quart covered saucepans, 8-inch and 10-inch frying pans, 8-quart stockpot with cover, 12-inch grill pan, and 3-quart covered sauté pan. Each of these features a hard-anodized construction, so they’re great at conducting heat and distributing it through the food.
In addition to that construction process, the inside of the pots and pans easily provide that non-stick cooking experience. This means it’s extremely easy to clean up residue after cooking. On the outside, on the other hand, you’ll find two riveted handles for stable handling of the food. With the handles, they’re compatible with ovens, up to 400°F. Couple in the glass lids and you can trap in all that heat and moisture.
All-Clad 700393 MC2 Professional Master Chef Cookware Set
It’s a 7-piece package that you can get in 10 and 14-piece sets. But for our purposes, 7 is the sweet spot. Each one of this cookware is produced using bi-ply construction. In other words, it’s made from a combination of stainless steel and aluminum. The former is used for the insides and it brings advantages such as being non-toxic, neutral to food, and a long lifespan.
As for the aluminum, its rate of heat conductivity is high, likewise how it distributes that heat evenly.
This construction process applies to all the pieces in the package. Including an 8-Inch fry pan, 1-1/2-Quart covered saucepan, 3-Quart covered saute pan, and a 6-Quart covered stockpot. Other details to note are the stay-cool riveted handles and compatibility with ovens up to temperatures around 500°F. Alternatively, what this package isn’t compatible with, are dishwashers.
Cooks Standard 02487 Cookware Set
The Cooks Standard is an 8-piece cookware set that takes advantage of multi-ply technology. In total, the set includes 1- and 2-quart covered saucepans, 6-quart covered stockpots, 9.5-, and 11-inch sauté fry pan. Each one of them is made from a combination of aluminum, a hard-anodized surface, and stainless steel. Starting with the most obvious, aluminum is preferred because of its high affinity for heat.
We mean, the cookware is cool with temperatures up to 500°F. Well, at least, the handles can handle that much, which is where the stainless steel comes in. Lastly, since it’s hard-anodized, it’s also compatible with other heating sources like induction cooktops and dishwashers. But in the end, though, being nonstick makes cleaning easy, so we still recommend washing with your hands.
Vremi Ceramic Cookware Set
This 8-piece cookware set contains strictly non-stick cooking vessels, courtesy of the ceramic coating. The package contains 2 dutch oven pots, 1 casserole pot with lid, and 2 angled frying pan skillets. Everything is painted bright neon green, so, in a way, aesthetic appeal is not a problem for the whole set. Going the way of design, they’re each made from a combination of aluminum and ceramic coating.
Both of them work well together. Already, aluminum is a well-known heat conductor but with no capability of distributing it well. And that’s where the ceramic coating comes in. It not only makes the pots and pans for gas stones more durable but also evenly distributes that heat.
Other benefits sourced from the ceramic coating means the pots and pans are non-toxic and boast non-stick feature now. That is, you’ve got more control over your cooking results and easy clean-up afterward.
Duxtop SSIB-17 Professional Cookware Set
Containing 17 pieces of cookware, Duxtop’s SSIB-17 uses impact-bonded technology to create some impressive cookware. The full list entails 8 and 9.5-inch fry pans; 1.6-, and 2.5-quart saucepans with lids; an 8.6-quart stockpot with lid; 4.2-quart covered casserole pot; 5.5-quart covered saute pan with helper; 9.5-inch pasta basket and steam basket; and 3 pcs kitchen tools.
The impact-bonded technology refers to the tri-ply design. Featured are an 18/10 high-grade stainless steel and a heavy gauge aluminum bottom. Both metals can handle high temperatures up to 550°F, so the set entirely is compatible with dishwashers, ovens, freezers, and even induction cooktops. But the aluminum is much better at conducting heat, hence why it’s the bottom.
Together with the steel, heat is evenly distributed across the good. Also nice to have, is the safety of stainless steel, since it can never react with your food (even your favorite tomato sauce). On the sides, you’ll find dual riveted handles with an anti-slippery satin finish. And finally, on the top, are glass lids that are rimmed with stainless steel to trap in all that flavor.
Viking 5-Ply Hard Stainless Cookware Set
Viking’s 10-piece cookware set features a 5-ply construction method. That is, the pots and pans for gas stoves have a hard-anodized aluminum exterior (four layers) with a non-reactive, 18/8 stainless steel interior with markings. This goes for everything: the 5-quart covered Dutch oven; 4-quart covered sauté pan; 2-and 3-quart saucepans with lids; 8-inch and 10-inch fry pans.
These pots and pans for gas stoves are the best at their job, due to that phenomenal construction. Heck, it’s not even restricted to stoves alone as they’re future-proof; compatible with anything from induction cooktops to keeping food in freezers. Likewise, you can also use dishwashers to wash any of the pans and pots.
Moving on, the outside spots well-designed handles that give you a great grip, balance, and control. Also, we haven’t mentioned that the handles stay cool to the touch. Note that the handles can withstand a max temperature of 500°F in ovens.
Rachael Ray 87641 Cucina Cookware Set
The Rachael Ray is a 12-piece package of hard-anodized, non-stick pans and pots. Featuring 1- and 3-quart covered saucepans, 6-quart covered stockpot, 8.5- and 10-inch skillets, 3-quart covered sauté pan, spoon, and slotted turner. Now, for a better breakdown. The hard-anodized construction entails the use of aluminum and a thick coating.
This combo comes with huge benefits such as higher heat conductivity, even heat distribution, easy clean-ups, and compatibility with a huge range of devices. With that last part, it’s suitable for use with heating sources like induction cooktops and ovens (up to 400°F), then devices like dishwashers.
The last highlight is the handles in a dash of blue. They comprise of two parts; a rustically styled silicone that wraps around a stainless steel handle. Not only do these handles stay cool to the touch, but they’re also likewise dual riveted for more strength.
How to personally shop for the best pots and pans for gas stoves?
There are a couple of factors that you must keep in mind whenever you’re shopping for some pots/pans. Tags to look out for include heat-up time, lack of hot spots, non-reactive material, and easy cleanup.
Heat Up Time: Naturally, the lower the time it takes for your pots and pans to heat up, the better the cooking experience, no? This bit depends on the type of material used during construction. Nobody likes plain iron, aluminum, and even stainless steel. It’s a merge of all three in most cases, so the gist of it all is to go for cookware that uses multi-ply tech. Aluminum, for example, is better at conducting heat than stainless steel. So, the best units for gas stoves are the ones that feature an aluminum base for better heat retention. If not that, then it should be anodized at the least.
Hot Spots: A lack of hot spots is a feature that belongs only to the best cookware on the market. And that spot belongs to multiply and anodized cookware (the former, more than the latter takes the cake). Multi-ply cookware just requires the pots/pans to have an aluminum base. Alternatively, if you’re going for the first type of cookware, try to get only hard-anodized cookware. They’ve been subjected to higher manufacturing demands (pressure for instance) when compared to the usual anodized types. That considerably increases the durability and heat-retention capability.
Non-Reactive: The only non-reactive material you should use in pots and pans is stainless steel and a nonstick coating on the inside. For instance, stainless steel doesn’t react with food, while aluminum does. So, as is the norm, aluminum should be used for the base of any pot or pan. But for non-reactive material, the inside of the pan must be made out of stainless steel or nonstick coating.
Ease of Clean-up: To guarantee a stress-free clean-up which will definitely open up more free time on your hands, a non-stick cookware set is the best. It brings you all the ease in the world pertaining to cleaning your cookware. Heck, some higher-end models are even compatible with dishwashers.
Do you need special pots and pans for gas stoves?
Due to the allure of gas stoves (they offer quick temperature control), they can’t be ignored. But they do suffer from one flaw, which is the ever-fluctuating heat it produces. So, any pot you decide to invest in should be able to distribute all that heat evenly. This, of course, depends on the type of materials that the cookware is made from.
Naturally, some of these materials are combined to pull off the impressive performance. The main materials to look out for in your next buy should be stainless steel, aluminum, and copper. Materials to avoid are cast iron, carbon steel, and ceramic. The first one is slow to heat up and is best for browning food; carbon steel is plagued by hotspots; ceramic is prone to cracking when subjected to high temperature.
Can you use nonstick pans on a gas stove?
The answer to that is yes, you can use non-stick pans on a gas stove. But as usual, it does come with a few requirements. For one, non-stick pans are definitely not the best vessel for high-temperature cooking. This is why we recommend you use this kind of pans on low to medium heat settings. Else, the coating cracks and performance takes a huge dip. So, no searing with a non-stick pan ever.
Can you use copper bottom pots on the gas stove?
Yes, you can use copper bottom pots on gas stoves. The biggest benefit that comes from using copper as a bottom for pots is that it has one of the highest heat conductivity around. Likewise, it knows how to distribute that heat evenly through the food. No hot spots—period.
Nevertheless, if there is a con to using a copper bottom pot on a gas stove. The copper gets discolored (will oxidize to a mottled brown) after every use, so are left with the choice to either clean it right away or watch it pile up. Put simply, we doubt anyone will appreciate his or her expensive pot being spoiled that way.
Can you use Teflon pans on a gas stove?
Yes, you can use pans with insides coated with Teflon. But it’s only safe at low to medium temperatures. Any higher and the Teflon starts emitting toxic fumes into the air. This is the biggest flaw of Teflon and why it might not be the best nonstick option for gas cookers. Gas stoves, inherently, are bad at producing a stable and constant heat.
What to avoid using together with a non-stick pan and pot?
One ingredient you should avoid using with your nonstick pan is olive oil. But it does come with some room to play with. At low temperature, or to be more specific, below the smoke point, is the safest you can cook with olive oil. But go any higher, and the olive oil transforms into a thick, dark goo that’s extremely hard to get rid of. Besides the oil: nonstick spray should also never be used with your nonstick pans: never cut food inside the pan with metal utensils too: and properly clean with the proper methods.
What’s the safest cookware for gas stoves?
The safest cookware you can use in tandem with your gas stove is anodized and multi-ply pans and pots. They will never react with your food by leaching nor are they toxic.
What’s the verdict on a comparison between gas stoves and electric or induction cooktops?
Gas stoves are faster at heating cookware up than electric and induction cooktops. On the other hand, the other two are better at evenly heating up your cookware.
As we mentioned at the very start, no true kitchen is complete without a top quality set of pots and pans to accompany it. Even if you are still rocking the old school gas stove, you can still treat yourself to some of the best pans for a gas stove to take your cooking game to the next level.
With the help of our guide you should be able to find yourself the perfect option in next to no time. As always, consider what your needs are for your specific kitchen and cooking style and then choose the most suitable option from our list.
Other than that, all you have left to do is get cooking.
Thanks for reading!