Nothing makes you look forward to Thanksgiving like the sight of a piping hot glistening golden brown fried turkey laid in the middle of the dinner table. With the air in the home filling with the heavenly scent of meat and seasoning, it’s almost amazing how simpler it is to cook turkey now than it was before.
As far as Thanksgiving and party dinners are concerned, the Butterball turkey fryer has been such a convenient cooking companion that preparing for these family events had been exponentially easier. That meant no more outdoor setup for open flame deep frying.
So, if you’re planning to get one yourself, you might need to get a hold a copy of butterball electric turkey fryer instructions for starters, and we can help you go over on the perfect cooking times for your turkey.
Things to Consider:
One of the key things to take note of is the oil you should be using since you will be needing it in large quantities for deep frying. It is recommended that you choose polyunsaturated or neutral ones, particularly oils that have a high smoke point and does not change its odor or properties when exposed to high temperatures. Refined peanut oil does it best more than the rest, but canola, corn, and sunflower oil are suited for the cooking set as well. For those one’s who likes less oil in process of preparing, we suggest checking turkey roasting pans.
Locating your fryer is also important. If you decide to fry outside to keep the house from filling up with smoke or steam, stay away from your wooden decks or garages where flammable materials may be present. Clear the area from any plants that may be hanging nearby, but avoid setting the cooker on unstable and uneven flooring. Concrete pavements may suitable for the setup.
Ready in Ten
In 10 simple steps, let’s go through the instructions for the ideal butterball electric turkey fryer cooking times. Kindly follow these steps:
- Prepare the turkey for cooking. It has to be fresh and thawed out completely to make sure that it gets cooked evenly. Prepare it for seasoning by taking off the giblets and the neck. Also, remove the excess fat clinging onto the meat.
- Prepare the fryer. Fill it up with oil to the maximum volume line located at the interior walls and start preheating the oil to 375 degrees F. You might need to use up to 2.5 to 3 gallons of oil for the entire process.
- Allow the oil to heat. While heating the oil, you can season the turkey for the time being. Remove the moisture by patting the meat with paper towels, then you can proceed to marinate and season your turkey. You can also start injecting some flavor into the meat at this point. However, you need to cook the stuffing separately, so don’t put it in for now.
- Once the oil has been preheated, put the empty fryer basket in and leave it there for about 30 seconds to a minute. This greases the basket and reduces the chances of the turkey sticking into the basket walls while cooking.
- Once the proper temperature has been reached, you can now put the turkey into the fryer.
- Set the timer. The rule of thumb for butterball electric turkey fryer cooking times is to set it at 3-4 minutes per pound of turkey meat, so for a whole one weighing about 14 pounds, you can cook it for about 50 minutes to an hour maximum.
- After the deep frying, lower the internal temperature to 165-170 degrees F for the white meat. As for dark meat, the internal temperature should be set at 175 to 180 degrees F for the cool down.
- Once the turkey is cooked, lift it out of the fryer and set it on some paper towels to drain out the excess oil.
- Allow the butterball to cook down by first unplugging the device, then set it aside where it won’t be in the way or bumped into.
- Lastly, allow the turkey to cool down for 20 minutes before carving and adding some garnishes. Once the setup is done, it’s ready to serve.
If you have the standard 14-pound turkey ready for cooking, the time consumed in frying can take up to an hour and a half approximately, including the preheating and cooling down time. With that, be reminded to be extra careful when handling and moving beside a large container of hot oil to avoid accidents.
Observe the usage of proper protective wearables like gloves, mittens, aprons, and the like.
The weight and size of your turkey is also a key determinant of how long it will take to cook. Given the rule of 3-4 minutes per pound, that works only when you can fully submerge the entire turkey into the deep fryer. If you don’t have an XL butterball fryer, and you have a 15-pound turkey to cook, it is recommended to cut off the thigh and breast parts then cook them separately.
The butterball electric turkey fryer instructions also state that you will have to lower the heat when cooking the turkey parts. While you will need 375 degrees F for the entirety, you can cook the parts at the temperature of 325 degrees F, with 4-5 minutes per pound of turkey meat. After this, you can cool the meat at 165 -170 degrees F for around 10 minutes.
Deep-fried turkey is such a crowd favorite for thanksgiving and other large gatherings because of how simple it is to prepare and how good it tastes. If you observe the butterball electric turkey fryer cooking times and the step-by-step instructions stated above, preparing your turkey will certainly be uncomplicated and efficient.
All that being said, that is how long it takes and what you will be needing when deep frying your turkey with the butterball electric turkey fryer. We hope that this guide will be a great help to you as you prepare for your events.