Ceramic vs Stainless Steel Cookware

Okay, time to pick the perfect cookware for your kitchen, but where do you begin? Well, first things first, you need to make sure that you have the best tools for the job when it comes to cooking your meals. In this article, we will look at two of the most popular materials for cookware in the modern kitchen, ceramic and stainless steel.

To be more specific, this is a comparison of the type of qualities you should expect from both variants. Of course, their respective cons are included as well. Let’s get to it.

Surface Advantages of Using Ceramic or Stainless Cookwares

Perhaps the biggest issue, whenever you’re purchasing new cookware, is quality control. You’ve got to ensure that the cookware preparing your food is safe to use. Take iron pans as an example—they’re not the best option to cook your food if you are not a professional chef.

This is basically because as the iron heats acidic food such as tomato sauce to high temperature, iron leaches into the food. That translates to a higher count of iron intake in our diets. This is normally not much to worry about, but for children, that isn’t the safest. Too much iron is bad for our young ones, so it’s better to steer clear of the steel cookware for them.

But now, take ceramic and stainless steel cookware—both options reign at the top of healthy cookware, and for a good reason. Let’s dive a little deeper into each of them.

Ceramic Cookware

Ceramic cookwares are more recent innovations when compared to the likes of cast iron cookware. Ceramic cookware always brings that non-stick experience to the table so you can go ahead and cook without worrying about your dinner getting stuck to the bottom of the pan.

They’re also much safer, especially when compared to non-stick options like Teflon, which release toxic fumes when subjected to high temperatures.

That said, there are actually two types of ceramic cookware, which are pure ceramic and ceramic-coated cookware. With the first, pure ceramic cookwares essentially refer to baked clay, and the second is another material that is simply coated with ceramic, giving it the non-stick properties that we often look for.

Advantages of Ceramic Cookwares

Always Toxic Free: The most likable advantage of ceramic cookware is that it’s 100% safe and free of toxic materials. Since it’s natural, and clay isn’t comprised of lead or iron, it’s totally safe for cooking your foods. Likewise, whenever ceramics are used as a coating, the base material is 100% natural as well.

Provides a Non-stick Cooking Experience: Ever shopped for a non-stick pan that’s totally safe for you? Well, ceramic cookware is one of the best you can buy. Ceramic naturally provides the non-stick feature, which means it’s not material like Teflon that contains PFOA and PTFE. This is the biggest reason why people avoid Teflon and go for ceramic cookware instead.

Easy Clean-Up: Part of that non-stick experience that ceramic vessels provide is easy clean-up. Since food never sticks, there won’t be any hard rubbing to get the residue off. Some modern ceramic cookwares are even safe to use with dishwashers.

Evenly Distributes Heat: Ceramic cookware evenly distributes heat across the pan and into your food. There are no irregularities on the cookware surface like hot spots, which lead to a poorly cooked meal at times.

Relatively Affordable

While ceramic cookwares boast a lot of incentives already, here’s another reason why it’s well-loved. This type of cookware isn’t that expensive. Heck, only the initial cost is high, as, after that, it’s some quality and productive time with your new addition.

Disadvantages of Ceramic Cookwares

Can’t Withstand High Temperatures: Ceramic cookware should only be used together at low or medium heat. If what you’re hoping to use it for is searing, you need to consider another option. Give these too much heat, and it starts breaking apart. In the end, it restricts your menu a lot.

Shorter Lifespan than Stainless Steel: They have shorter lifespans because they’re flimsier and will easily break if met with considerable blunt force. But if you can avoid such falls, the lifespan should be more generous.

Not Compatible with Metal Utensils: Metal utensils are much more preferred than silicone or plastic ones since they last longer. Here’s where the bills for safely using ceramic cookware starts piling up. You also need to buy non-metal utensils, with wood, silicone, and nylon being the better options since they last longer than plastic. If you use otherwise, the ceramic coating will easily be scratched off.

Stainless Steel Cookware

Stainless steel cookware, on the other hand, is the best in terms of maintenance, durability, and lifespan. In fact, it’s something that’ll be passed from one generation to another, so it takes points for its amazing longevity.

Usually, stainless steel cooking vessels are a combination of different materials. Some of them are silicone, nickel, chromium, and iron. All of these materials are safe, which, in turn, makes stainless steel cookware more than healthy enough to cook with.

Advantages of Stainless Steel Cookware

Durability: No chirping, bleaching, or likes at a very high temperature. It also doesn’t break when it’s met with blunt force, and in fact, it’s quite the contrary.

High Heat Conductivity: Stainless steel is a remarkable conductor of heat and, when built properly, is great at distributing that energy across the whole food. In some cases, it’s even better a distributor than ceramic cookwares, but for sure ideal for gas stoves.

Never Reacts to Food: Because it’s made from safe materials, stainless steel never reacts to your food. There’s nothing like high iron intake or otherwise when you use it for cooking.

Disadvantages of Stainless Steel Cookware

More Expensive Option: Even compared to ceramic cookware, stainless steel cooking vessels are more expensive. Anything less expensive is of lesser quality.

Poor Conduction If it’s Not Multi-ply: If the base of the stainless steel cookware does not have an aluminum or copper coating, the stainless will perform poorly when it comes to heat conduction.

Not Non-stick: There’s really nothing to say; stainless steel will always require you to use plenty of oils. If you don’t, food sticks to the surface, which requires tough cleaning later on.

So there you have it. By now, we hope that you know your stuff when it comes to the differences between ceramic and stainless steel cookware. Both of them have their pros and cons, so make sure you consider your needs before you make your purchase.

Do you want longevity and high heat conductivity? Better go for the stainless steel cookware. Looking for the best non-stick pan that is completely non-toxic? Ceramic is the best bet for you.

Leave a reply

Please enter your comment!
Please enter your name here