Here’s How To Fry Frozen French Fries

We all don’t have the time to slice up fresh potatoes to soothe our French fry craving. But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait.

Worry no more! We did the research, and it turns out that you don’t have to heat up your oven or wait for the cold to subside from your bag of fries. You can go straight to the fryer and get it going. We skimmed through the information, so you won’t have to, and we discerned that this is how we do the frying.

Better Taste?

Yes, putting fries directly onto hot oil while they’re frozen creates a better taste and texture. In fact, deep-fried frozen fries are tastier compared to baked ones. Another thing you can use as a healthier alternative is using an air fryer which has been a relatively new cooking appliance that reduces oil use and consumption.

The kind of oil used for cooking and the temperature can also affect the taste. However, that doesn’t mean you can drop them into the oil with all the chunks of ice. Try to remove the freezer burn before frying, without necessarily thawing them out.

Frozen Vs. Thawed Out Fries

When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil.

Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. There may even be the possibility that the fries will stick to the pan or the fryer because it has become too soft, and you wouldn’t want that.

We highly reccomend nonstick or ceramic pans to stay away from sticking

Cooking Time

It’s always better to work with high temperatures so that you can finish frying faster. You can use a cooking thermometer to check if the oil is hot enough, and once it’s reached 350 degrees, drop the fries into the oil, making sure that the oil level exceeds the pile.

It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. By then, you can add some flavoring powders or just the good old fashioned salt, and it’s ready to serve.

Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. It is also good to note that frozen fries will tend to harden and become difficult to eat once they are too well done. Also, make sure that the oil is hot enough before putting the fries in, else they will stick to the side and give you a bit of a mess to clean up afterward.

Best Oil to Use

The rule of thumb when picking out the oil for the fries is one that doesn’t change its flavor once it is put on high temperatures. If you’re using a deep fryer, also consider the costing since you will be using a lot of oil to cook varying quantities. According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a few more others.

The cheapest and the most commercially available oils are vegetable oil, and you can get large quantities of this for a practical cost, so most people opt for this. Peanut and canola are a bit pricier but happen to be healthier options since they are plant-based and tends to lower your bad cholesterol levels.

Overall, it reduces the risk of developing heart diseases in the long run. Safflower and sunflower oils, on the other hand, are usually oil in smaller quantities. However, take note that you should choose the monounsaturated variety since they are better at cooking in high heat. Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes.

Key Tip:

One thing you can use if you really want to alter the flavor of your frozen fries or your sliced up potatoes for that matter is using animal fat as oil or mixing it with vegetable oil. These fats, also called lard, ghee, or drippings, enhance the flavor and add to the crispiness of the fries. Mcdonald’s, for example, is notoriously known for frying their fries in beef fat which is why the taste remains unparalleled to this day.

Cooking Alternatives

If you’re looking for a healthier way of preparing your fries, you can try a new innovative technique that does not use oil at all, reduces the calories, and enhances the texture unlike when baking them. Basically, this is an appliance that circulated heated air to cook or fry the food via moisture removal.

If you already do have an air fryer, having a non-stick basket for it can do the trick. However, you still have the option to spray a little bit of oil on it to keep it greased. Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. It will take about 15 to 20 minutes before you can toss in some salt and serve them up.

To conclude, yes you can drop your frozen fries directly into the fryer if you’re really craving that crispier and tastier flavor. Although this may not be the healthiest option out there, keep in mind that anything taken in moderation isn’t essentially harmful. With that, we hope this guide has been of help to you. Fry away!

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